Chimichurri is a popular item, known for jazzing up steak. So when I had the idea to serve it to friends, there was a slight pause upon consulting the ingredients list. Parsley is not a favorite herb of mine, a bit too grassy and bitter for me. Yet, somehow, this mystical South American sauce transcends its ingredients list to render a savory, delicious marinade/topping that is so good you'll be looking for anything to put it on. This is your summer grilling menu's best friend. Drink up, I mean: Enjoy!