|early morning flake fest|
Blustery winter days seem to entreat a hearty meal. I wholeheartedly offer Mark's Beef Burgundy as an absolutely delicious recipe to try out. it's incredibly rich with delicious chunks of beef in a salty think sauce. It cooks slowly over the course of a few hours, asking only to be tended to a few times throughout the day. Being that many of us are seeking respite from biting winds anyway, what's a few trips in to the kitchen? This is a great one to practice, master and incorporate into your rotation of winter warm-ups.