Monday, January 10, 2011


Jeffrey chose lamb as the meat of the week! He picked out some lamb tips at TJ's. They cooked up so quickly and were positively delicious. Normally i'm not a lamb inclined lady, but this was fantastic. He paired it with my favorite side dish: "cauliflower polenta" and some green beans with mushrooms, zuchinnis and artichokes all cooked in the juice of the meat. Huzzah <3 Simple and amazing

Gotta go grab tomorrow's lunch out of the oven: chicken breast glazed with the Son of Grok's primal BBQ sauce (recipe in an earlier post)

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