Jeffrey chose lamb as the meat of the week! He picked out some lamb tips at TJ's. They cooked up so quickly and were positively delicious. Normally i'm not a lamb inclined lady, but this was fantastic. He paired it with my favorite side dish: "cauliflower polenta" and some green beans with mushrooms, zuchinnis and artichokes all cooked in the juice of the meat. Huzzah <3 Simple and amazing
Gotta go grab tomorrow's lunch out of the oven: chicken breast glazed with the Son of Grok's primal BBQ sauce (recipe in an earlier post)
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